“Great information. Very useful.” By Patrick Curry from Succulent Success with Mimi Clarke.
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Horticulture “Great information. Very useful.” By Patrick Curry from Succulent Success with Mimi Clarke.With a 16-acre formal garden that includes many significant plant collections, a historic Gentlemen's Orchard, a Native Plant Garden and more than 600 acres of surrounding area, Filoli is in an ideal position to share its extensive horticulture experience with students and visitors. Our knowledgeable garden staff, volunteers and outside instructors provide programs that are timely and in-depth. Our students say it best… “Excellent class. Very knowledgeable instructor and good teacher.” By N. Stein from Rose Pruning with Mimi Clarke, Winter 2010 “Class was fun! Instructor very knowledgeable and good at demonstration with instruction.” By Kathleen Braunstein from Orchid Care with Mark Pendleton, Spring 2010. Classes
Growing a Vegetable Garden2011 class registration begins October 4, 2010.Instructor: Mimi Clarke Bring diversity to your garden by growing a variety of vegetables. Learn how to grow vegetables in containers and throughout your garden. Special attention will be paid to planning and designing for a year-round harvest. Topics such as soil preparation, amendments, fertilizers, and a variety of harvesting techniques will also be discussed. Whether you’re an experienced gardener looking for extra tips or a complete novice, celebrate the seasons by planting a vegetable garden!
Rose Care Series2011 class registration begins October 4, 2010. Instructor: Mimi Clarke
Vertical Gardening The Living MuralWednesday, September 8, 2010, 11:00 am–12:30 pm Sold out Vertical gardening with succulent plants is easy and rewarding. In this class you will be given a specially designed redwood frame, succulent potting mix, an assortment of succulent plants, and instruction for making your own living mural. Instruction will be provided covering plant selection, design, maintenance and things you should know about vertical gardening. Fee: $105 members; $125 non-members. Fee includes all materials.
Autumn Color MaintenanceSaturday, September 25, 2010, 10:30 am–12:30 pm A lot happens in the autumn season of the garden. There are several tasks performed during this time of year to prepare the garden for the upcoming winter months and for the future spring season. You will learn good gardening practices such as: garden grooming, selecting and planting bulbs and annuals for spring display, pruning and preparing the soil through mulching, and composting techniques. This class is taught in and out of the garden; dress for the outdoors. Fee: $35 members; $45 non-members. This class is part of our A Year in the Garden Series.
Bonsai Care and MaintenanceSaturday, September 18, 2010, 10:30 am–12:30 pm Discover principles and techniques to understand and participate in the ancient art of bonsai. After the spring and summer growth push, there is a need to prune and continue styling these well-cared-for trees. Using trees from the Filoli collection, Jerry will demonstrate different techniques for design, styling and wiring. Participants may also bring one of their own trees that will be used during the demonstration. Fee: $35 members; $45 non-members.
Botanical LatinTuesday, September 28, 2010, 1:00 pm–4:00 pm The common names of plants differ from language to language, place to place, but a plant’s Latin name is the same everywhere. If you have wondered how these names were and are created, or if you have been unsure how to pronounce them, this is the class for you. You’ll learn how plant names evolved into the form they are today. You’ll discover some easy “rules of thumb” for pronunciation. First developed at a time when Latin was the universal language of science, these Latin names are now used by scientists, gardeners, nursery personnel, amateur botanists and plant lovers worldwide. This class is held in the Roth Room on the second floor of the historic house. Access to this classroom is by stairs only. For questions about accessibility please contact the Education Office by email to classes@filoli.org or by phone at (650) 364-8300, ext. 233. Upon arrival please go to the Visitor and Education Center for directions to the classroom. This is a Botanical Art Certificate Program elective class. Link to that section. Hours of Credit: 1.5 Fee: $30 members; $40 non-members.
Deer-Resistant GardensSaturday, October 9, 2010, 12:30 pm–3:30 pm Deer are garden nightmares. This class will cover the range of options to design a garden with plants less likely to attract deer. Attractive as well as low-water plant options will be discussed. Learn which deer repellents work most of the time and which ones are questionable. Bob will also give you a recipe for a repellent that you can make yourself. Additionally, vegetable gardens will be touched upon, as well as proper strategy, to allow you to harvest a home-grown crop. Fee: $40 members; $50 non-members.
How to Select and Plant a Tree for Stability and LongevityThursday, October 14, 2010, 1:00 pm–4:00 pm Proper preparation of roots prior to planting is the key to long-term success. In this class, you will learn the basic biology of roots, how to examine and evaluate nursery stock, what roots to prune and how to do it, what kind of hole to dig, proper planting techniques and how to properly transplant an existing tree. Discover how to best establish a strong tree through early pruning and guidance. Chris also shares a little something about the mystery and magic of trees and what they mean to us. Fee: $45 members; $55 non-members.
Preserving Apples for Tasty TreatsMonday, October 18, 2010, 9:30 am–12:30 pm Filoli’s Gentlemen’s Orchard is overflowing with ripe delicious apples this time of year. Using apples from our harvest, the instructor prepares an apple preserve that can be used in a variety of ways, like the all–American apple pie, apple turnovers, apple topping for ice cream and more. Taste these wonderful preserves in freshlymade turnovers prepared by the instructor. Everyone will take home a jar of preserves and a sack of apples from our orchard along with preserving and baking recipes. Fee: $45 members; $55 non-members.
Making TopiariesSaturday, October 23, 2010, 10:00 am–12:00 pm Topiaries can be made many different ways using a variety of interesting materials. Watch, learn and make three different types: chicken wire with boxwood; chicken wire with moss and miscellaneous plants and wire with moss and creeping fig. Discover the beauty of this unique art form that combines man-made structures with live plants to create a lasting and ever-changing work of living art. Everyone goes home with 3 topiaries of their own making. Fee: $75 members; $90 non-members. Fee includes topiary materials. You will need to bring a few things; a tools list will be provided upon registration.
The Winter GardenSaturday, October 23, 2010, 9:30 am–12:30 pm There is a lot to be done this time of year that enables your garden to be at its peak for the upcoming spring and summer seasons. This class familiarizes you with the winter garden. Topics covered are: winter pruning, proper protection of frost-sensitive plants, minimizing pests and diseases, bare-root planting and general cleanup. This is a practical, howto course taught indoors and outdoors. This class is part of Filoli’s “A Year in the Garden Series.” Fee: $35 members; $40 non-members
Orchid CareSaturday, November 6, 2010, 9:30 am–12:30 pm Do you wish to make your potted or garden orchids thrive and produce more of those exquisite blooms? If you are interested in learning about the different types of orchids, some of which are adaptable to outdoor growing year-round, some seasonal and some not at all, this is the program for you. Learn about the care and feeding of these garden and greenhouse plants and watch repotting demonstrations as Mark shares his years of experience with these exceptional plants. Fee: $40 members; $50 non-members.
Photograph by Devon Catell. A Year in the Garden2011 class registration begins Monday, October 4, 2010. Fees include all course materials and each course is supplemented with handouts. Instructor: Mimi Clarke Botany for Horticulturists10:30 am – 12:30 pm The Winter Garden1:30 pm – 3:30 pm Soil Management10:30 am – 12:30 pm Pruning Demystified1:30 pm – 3:30 pm Garden Design10:30 am – 12:30 pm Woody Landscape Plant ID1:30 pm – 3:30 pm Spring Has Sprung10:30 am – 12:30 pm Herbaceous Landscape Plant ID1:30 pm – 3:30 pm Plant Propagation10:30 am – 12:30 pm Pruning Spring Bloomers1:30 pm – 3:30 pm The Joys of Summer10:30 am – 12:30 pm Pest Management1:30 pm – 3:30 pm Tuesday, September 21, 2010Autumn Color Maintenance10:30 am – 12:30 pm Class attendees are included in the Lunch and Certificate of Completion Presentation that takes place from 12:30 pm to 1:30 pm. Please join us. Fee for this course: $35 for members; $40 for non-members |
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