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Filoli is closed until Tuesday, February 7, 2017. Please join us when we reopen.

Farm To Table Dinner — Celebrating the Summer Harvest

Ticket Information

Make your reservations online or by phone beginning Monday, July 11 at 9:00 am. (Please order before noon on Friday, August 5.)
$175 per person

The Filoli Garden and Gift Shop is open until 5:30pm.

Phone:
Monday – Friday:
9:00 am–4:00 pm
(650) 364–8300, extension 508

Advance purchase necessary. Tickets are non–refundable and non–exchangeable.

More Information

We encourage guests to bring an extra layer or wrap to wear when the sun goes down.

basket of fresh-picked vegetables

 

Friday, August 12 — Arrive at 4:30 pm to stroll the Garden and see the sculpture; assemble on the dining room terrace for appetizers at 5:30 pm with dinner to follow.
We dine in the House courtyard this year! Platters of local, farm–fresh food are served family–style and placed on the table for guests to share. See the menu.

farm to table ready for guests salad is served colorful cheese and fruit plate natural decor for the table suptuous table ready for guests guests enjoy the feast meat and sauce dessert

Join us with your friends and family for Filoli’s “Farm to Table” dinner
Begin your summer weekend at Filoli, dining alfresco, wrapped in the warmth of a beautiful August evening. Platters of local, farm–fresh food will be placed on the table and shared among the diners surrounded by the beauty and elegance of the Main Courtyard. Fresh ingredients are sourced from local farms, ranches, and Filoli’s orchards and prepared with an emphasis on seasonality, simplicity, and local availability. Enjoy an evening of palatable pleasure when we pair your meal with wine, seasonal appetizers, and dessert, all in the tranquil and beautiful setting of this grand one hundred year old country estate.

Local Harvest Catering
Chef Denna Myers’ passion for cooking began as a young child as soon as she could reach the stove, with some of her best childhood memories taking place in the kitchen. Her personal food philosophy is simply to use the freshest local, organic ingredients with the least amount of time between the ground and the table. She is dedicated to supporting the greater community by sourcing environmentally responsible products and ingredients from local farms and businesses. Among her many accomplishments, Chef Denna is the recipient of the Bert Cutino award and is a certified Sommelier. Local Harvest Catering is based on the Pacific coast in Santa Cruz, one of the world’s most bountiful and copious agricultural regions.

Photos on this page by David Sheetz.