Brunch Buffet Menu
Sunday, November 25 through Friday, November 30, 2007
Seatings at 10:30 a.m., 12:00 noon and 1:30 p.m.

Buffet
Chicken, Mushroom and Artichoke Crêpes
topped with a marsala cream sauce

Sautéed Mini Vegetables
with olive oil and garlic

Wild Baby Greens
with fresh strawberries, toasted almonds and poppy seed dressing

Wheel of Humbolt Fog Goat Cheese
presented with crackers and sliced baguettes

Smoked Salmon Display
served with cream cheese, onion, fresh dill, gherkins, capers and sliced tomatoes

Fresh Seasonal Fruit Display with Berries
served with orange yogurt dip

Assorted Breads
including petite herb biscuits, focaccia, bagels, croissants and corn bread muffins,
served with butter, cream cheese and assorted jams

Pre-set Dessert
Assorted Mini Desserts
including mint chocolate mousse cups, gingerbread bites with spiced icing and caramel apple tarts

Beverages
Coffee